Traditional paella

The region where this famous rice dish traditionally comes from is Valencia. There are plenty of recipes, all authentic and true to their heritage. This one is the most traditional Paella Valenciana Recipe

Authentic paella originated in Valencia, Spain. Here are the ingredients, how to make it, links to recipes, and considerations about solo mature female travel.

This Classic Spanish Paella Recipe made with saffron-scented rice, shrimp, and colorful vegetables. This stunning one-pan dinner is packed with authentic flavors! Find the recipe on our site.

Bobby Flay Paella is made with chicken, shrimp, chorizo, rice, saffron, and lemon. This traditional Bobby Flay Paella recipe creates a flavorful and hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

Master a true taste of Spain with Rick Stein's authentic Valencian paella recipe.

Savor an authentic Spanish Paella with chicken, chorizo, shrimp, mussels & scallops, perfectly cooked in saffron-infused Arborio rice.

Here's how to make a paella recipe...the Spanish way! This stunning one pan dinner features shrimp, vegetables and all the authentic flavors of this traditional dish.

Arroz al Horno is a hearty rice and meat dish that comes from Valencia, Spain. The traditional recipe called ‘Arrós al forn’ in Valenciano uses cuts of pork, morcilla sausage, and rice to create a delicious oven-baked rice dish that rivals the famous paella! This recipe can be easily made in under an hour and requires only a large pan or oven-safe dish of around 12-15 inches (30-40cm).

This seafood paella is a blend of saffron rice, Spanish chorizo, shrimp, clams and mussels, all simmered together to create a one pot meal.