Unique bean recipes

Try this truly Chinese-style bok choy soup for a uniquely savory and flavorful way to enjoy more vegetables with your dinner. {Gluten-Free, Vegan}

VEGSharing is caring!!! The Crispy and perfect chew texture of mushrooms makes this dish a winner. Nicely coated with a batter, these mushroom slices are shallow fried and tossed in a flavorful chili garlic sauce. It can be served as an appetizer or main. Vegan, plant-based, and unique. This is the most effortless restaurant-style meal....Read On →

What is Café Touba? Café Touba is a spicy, peppery, and intense coffee that hails from Senegal. It is made with coffee beans that are roasted and ground up with grains of Selim (Xylopia Aethioopica)—also known as Guinea pepper, Kani pepper, Kili pepper, or djar—a spice often used instead of pepper

Sausage Stuffed Butternut Squash is a Fall comfort food that features Italian sausage, pecans, cranberries, and spinach. This flavorful family-friendly dinner is packed with veggies, fiber, and protein, and is gluten-free. It's simple enough to

Try these Great Northern bean recipes for dishes that are hearty and satisfying! From stew to chili to shepherd's pie, you'll love these tasty meals.

These Korean Spicy Pork Bowls are filled with a marinated pork, rice, noodles and drizzled in sriracha mayo, teriyaki sauce and sesame seeds. A fun unique and flavorful dish!

Turkish Stuffed Baked Potatoes Kumpir Recipe. One of the best street foods in the country. Easy to make at home. #streetfood #kumpir #turkishbakedpotato #stuffedbakedpotato

Yummy vegan matcha cookies with white chocolate and the perfect crunch.

Punjabi chole is a North Indian chickpea curry with a unique and delicious blend of flavors. In this Instant Pot Punjabi chole, the beans cook in the Instant Pot in the sauce until they melt in your mouth! Serve with rice, naan, or flatbread. Glutenfree Soyfree Nutfree

This Egyptian rice recipe is a simple yet unique side dish made with short-grain rice, vermicelli noodles, vegetable stock, and butter. Aromatic, savoury, and full of flavour, it offers a lovely texture from the vermicelli. Butter adds a rich and creamy touch to the rice. Versatile and perfect for almost any main meal, this staple of Egyptian cuisine is a must-try.