Vegan borek

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Borek are middle eastern savoury pockets typically stuffed with a combination of vegetables, meat, and/or cheese. My vegan borek are made with an easy pizza dough filled with a flavourful tofu, kale, and almond mixture. Served with lemon tahini sauce for dipping, these borek make an incredible plant-based meal or side dish. Quick Tofu Recipes, Ground Tofu, Quick Tofu, Tofu Kale, Recipes With Tofu, Veg Wraps, Crusted Tofu, Lemon Tahini Sauce, Phyllo Recipes

Boreks are middle eastern savoury stuffed pastries typically filled with a combination of vegetables, meat, and/or cheese. My vegan boreks are made with an easy pizza dough instead of phyllo and filled with a flavourful tofu, kale, and almond mixture. Served with lemon tahini sauce for dipping, these boreks make an incredible plant-based meal or side dish with soup or stew.

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Get this incredible Börek recipe EXCLUSIVELY in the SO VEGAN app (link in bio!) 🔥 Börek is synonymous with Turkish cuisine - but you’ll also find variations of this delicious filo pie in North Africa, the Balkans and many other regions! Our vegan version - which is loosely inspired by one of our favourite dishes at the amazing @mallowlondon - uses tofu and spinach, and we serve it with a super creamy whipped tahini. It’s also packed with a whopping 37g of protein per serving 💪 You’ll find the full recipe EXCLUSIVELY on the SO VEGAN App! If you haven’t already, start your 7-day free trial to unlock over 400 delicious and fuss-free vegan recipes. Follow the link in our bio to download the app today 🙏 Big love, Roxy + Ben #veganfood #veganrecipes #plantbased #streetfood Whipped Tahini, Tofu And Spinach, Spinach Tofu, Filo Pie, Vegan Spinach, The Balkans, Big Love, Tahini, North Africa

43.9K likes, 202 comments. “Get this incredible Börek recipe EXCLUSIVELY in the SO VEGAN app (link in bio!) 🔥 Börek is synonymous with Turkish cuisine - but you’ll also find variations of this delicious filo pie in North Africa, the Balkans and many other regions! Our vegan version - which is loosely inspired by one of our favourite dishes at the amazing @mallowlondon - uses tofu and spinach, and we serve it with a super creamy whipped tahini. It’s also packed with a whopping 37g of protein…

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