Yalanji recipe

It is the 27th of the month which means that this post should be about our daring bakers challenge for this month. The title however reads stuffed vine leaves which are by no means a baked item, so…

One hot, sunny day in late June I found myself in a tiny Arab market in Jaffa, Tel Aviv, sifting through a box of cucumbers. I was with Deanna and Danya, the lovely ladies behind the popular Israeli food blog Matkonation, and we were ingredient shopping for an afternoon cooking expedition. On the menu: stuffed grape (or vine) leaves made with spiced lamb, fresh mint, dried currants, and a cooling cucumber-yogurt sauce.

One of the best perks of traveling? Discovering brand-new flavors. Apply for the Peace Corps today and explore a whole new world of stunning landscapes, delicious food, and fascinating culture!

Has anyone ever asked you "what is your favorite food?" It's a difficult question- there are sooooooo many amazing foods ou...

cuizina.beirut on Instagram: Yalanji Dolma, a vegan & Mediterranean dish perfect for lent & Ramadan! . . . . . . . #cateringevent #weddingcatering #cateringservices…

This authentic Iraqi Dolma recipe may be a labour of love, but it is so worth it! If you ever wanted to be transported to Iraq through your taste buds, this is the recipe to try!

Yarpag Khengeli (Azerbaijani Pasta with Meat and Yogurt) - Tara's Multicultural Table

Yalanji is a Syrian appetizer, made with grape leaves stuffed with rice and a variety of vegetables that is served as a cold appetizer. #Syria #SyrianCuisine #SyrianRecipe #SyrianFood #MiddleEasternCuisine #MiddleEasternRecipe #MiddleEasternFood #ArabCuisine #ArabRecipe #ArabFood #WorldCuisine #196flavors

Try this vegan Middle Eastern appetizer, Yalanji, which features stuffed vegetables like zucchini and cabbage with a zesty tangy vegetable rice filling. Learn two different ways to make this traditional dish and enjoy its unique flavors and textures.

These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat; and loads of fresh herbs and warm spices, then cooked in a bright lemony broth. I learned how to make stuffed grape leaves in my mother’s Mediterranean kitchen many years ago, and I’m sharing all her expert tips and tricks with step-by-step photos to show you (be sure to read the post.)

This is an easy recipe for stuffed grape leaves. It is time consuming which is the case of most dishes cooked in the Arabic kitchen. I usually stuff about a dozen small zucchinis and another dozen of baby eggplants and add them to the same pot with the g

D.I.Y. dolmas are not only doable but come with a significant advantage: choice.

cooking.journey by Nahed on Instagram: “🍀Yalanji and lamb chops🥩 I really consider myself lucky to have a huge grapevine growing over a pergola in my back garden. To me, it is…”

Repurpose past-its-prime pita in this fresh flavoured salad