Crepes with Chicken and Potato
Crepes with Chicken and Potato are classic French crepes with lemon poached chicken, tender potato, caramelized onion, and Gruyère cheese. Finished with a luscious lemon bechamel sauce and bright fresh tomato, this bistro-inspired crepe will become a favorite for lunch or a light dinner.
This Is The Only Salmon Taco Recipe You’ll Ever Need
Which brings us to our latest creation—grilled salmon tacos with avocado-lime salsa. This recipe takes your standard taco to a whole new level of deliciousness. With just a few simple steps, you can whip up a batch in minutes. Plus, you’ll be reaping all the incredible nutritional benefits of salmon! Packed with omega-3 fatty acids and protein, salmon is not only incredibly tasty but also great for your health.
Sausage Crepes with Maple Béchamel Sauce
Sausage crepes with a hint of sweet from sun-dried tomato and maple béchamel sauce. The subtle hint of maple flavor in creamy béchamel is harmonious with the salty savory sausage and tart sun-dried tomato, all in soft scrambled egg and delicate crepe. Sweet meets savory for breakfast or brunch in these divine crepes with exquisite flavor.