Spicy Shrimp Crispy Rice Cups
Spicy Shrimp Crispy Rice Cups I love using Sticky White Rice for sushi, onigiri & so much more. Only 5 minutes to heat up & the texture comes out perfect every time! Recipe: (makes 6-8) •heat @EatInnovAsian Sticky White Rice in the microwave for 5 minutes •add hot rice to a large bowl for cooling •fill cupcake pan with rice & use a tool/spoon to press down in the center (to create a bowl) •freeze cupcake pan for 30 minutes •add rice cups to air fryer basket •generously spray with avocado oil or olive oil •air fry at 375 for 15 minutes or until crispy •dice 10-12 raw jumbo shrimp •sauté in skillet with butter & garlic, until pink •add shrimp to a bowl & let cool for 5 minutes •mix in 1tbsp kewpie mayo, 1tbsp spicy mayo, 1tbsp sriracha & 1tsp diced chives •once crispy rice is done to
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