Marcella Hazan's famous, yet foolproof sauce is made with canned whole San Marzano tomatoes, butter, onion, and a pinch of salt. The process consists of gently simmering everything together for 45 minutes or until the tomatoes are broken down and the sauce has thickened. The onion is typically discarded and the sauce can be served 'as is' or blended for a smoother texture. #italianrecipes #tomatosauce
We think you’ll love these