Susanna 🍜 easy recipes on Instagram: "🍞 Introducing a NEW monthly series on making shortcut Hong Kong style bakery buns — today we’re making cocktail buns, also known as 鸡尾包 (gai1 mei5 baau1)! ✏️ Full recipe is on smellylunchbox.com or link in bio! 🍍 To this day, the shortcut pineapple buns I shared with @kingshawaiian is my most recreated recipe, so I reached out to partner with them for a whole series 😋 I like to use Kings Hawaiian Original Sweet Rolls for these because they’re lightly sweet, fluffy, and are the perfect size for mini buns. Which HK-style bakery bun do you want to see next month?! #kingshawaiian #slidersunday #cantonesefood"
Lennard Yeong on Instagram: "You tiao(油条） aka Chinese donut aka dough fritters. Commonly eaten with soy bean milk for breakfast but this actually makes an incredible 'bread' for a sandwich 2 cups (250g) all-purpose flour 1 tsp baking powder ½ tsp baking soda ½ tsp salt ¾ cup (180ml) water (you might need a bit more or less) 1 tbsp neutral oil (like vegetable or canola) Oil for frying - mix the oil into the water, gradually mix into the dry ingredients until it comes together as a dough. Cover and let rest for 15 minutes. - press out into a rectangle and then fold it twice onto itself. Rotate and repeat the process 3 more times. Now cover and let it rest for 2 hours. - roll it out into a flat rectangle then cut into strips. Stack two strips on top of each other then press together with
Romany Henry on Instagram: "CHINESE BAKERY 🥮 EP.3 pineapple shokupan bun ~ milk bread + bo lo bao 👩🏻❤️👩🏻 Recipe Tang Zhong 36g bread flour 180g water Shokupan Dough • 150g tangzhong • 460g bread flour • 2 tsp instant yeast • 80g sugar • 1 tsp salt • 1 whole egg • 155ml warm water • 50g unsalted butter, softened • 30g milk powder Sugar Cookie Topping • 60g unsalted butter, room temp • 70g icing sugar or caster sugar • 2 egg yolks • 4g vanilla extract • 3g salt • 3g baking powder • 115g all-purpose flour"
Food with Style on Instagram: "Delicious Custard Buns Recipe 🤍 Soft, fluffy, and filled with creamy vanilla custard, these buns are a delightful treat for any occasion. 🥰 📝 Ingredients For the dough: • 250 g all-purpose flour (2 cups) • 30 g sugar (2 ½ tbsp) • 5 g dry yeast (1 ½ tsp) • 120 ml lukewarm milk (½ cup) • 30 g soft butter (2 tbsp) • 1 medium egg • 1 pinch of salt For the custard filling: • 50 g sugar (¼ cup) • 20 g cornstarch (2 tbsp) • 1 pinch of salt • 250 ml milk (1 cup) • 3 egg yolks • 1 tsp vanilla extract • 1 tsp butter For decoration: • 50 g dark chocolate chips (or to taste) • Milk or cream, for brushing • Powdered sugar, for dusting 🤍 Instructions 1. Sift the flour into a bowl and create a well in the center. Add the yeast, a small amount of sugar, and a p
Divanna on Instagram: "Mom’s homemade pineapple buns (菠萝包)! Wait until you see the salted egg yolk custard version 🤤 Ingredients: Buns: 345g bread flour 80g whole milk 100g heavy cream 1 egg 30g sugar 20g butter 5g vegetable oil 3g instant yeast 6g salt Cookie Topping: 50g butter 200g cake flour 3g baking soda 3g baking powder 50g vegetable oil 120g sugar 1 egg (egg wash) #pineapplebuns #pineapplebaos #baos #buns #pastry #bread #baking #moms #chinesefood #bakery #custard"
2day’s Delights on Instagram: "Steamed BBQ Pork Buns (Char Siu Bao) - 1 lb of pork shoulder - 1/3 cup of sweet potato starch - 2-3 tbs of cooking oil Marinate for 10 mins Sauce: - 2 tbs of barbecued pork sauce - 1 spoonful of dark soy sauce - 1 spoonful of light soy - 1 spoonful of oyster sauce - 1 spoon of sugar Dough: - 2 lb of all-purpose flour - 100g sugar - 10g yeast - 500g warm water #baozi #steamedbuns #buns #homemade #homecooking #cookingvideo #bread #chinesecooking #chinesefood #japanesefood #asianfood #chief #asiancooking #dessert #carbs #recipe #tutorial #easyrecipe #foodideas #charsiupork #barbecue #charsiubao#叉烧包# #包子 #salapao"
Christie Lai on Instagram: "Hong Kong Style French Toast 📝 Recipe at www.christieathome.com (link in my profile). Just search for the dish & click ‘Jump to recipe’ A deep-fried version of the classic French toast with peanut butter, butter and condensed milk! This delicious and easy Hong Kong Style French Toast is a popular breakfast, snack or dessert made with simple ingredients in 10 minutes. #easyrecipes #frenchtoast #breakfast #dessert #snacks #toast #chinesefood #asianrecipes"
Kelly | Cooking Easy Recipes on Instagram: "Easy 4 Ingredient Steamed Taro Buns Fluffy, incredibly soft steamed buns filled with a delicately sweet and creamy taro filling. 🥣 Tips * Chilled milk doughs tends to result in softer and slightly sweeter buns. It also prevents the dough from over-proofing. The milk also helps create a tender texture, while the yeast allows the dough to rise and become fluffy. * To ensure that the buns don’t collapse, avoid warming up the water during the resting stage or opening the lid when steaming. * If you have leftovers or want to make a batch ahead of time, you can freeze the buns after they are steamed. Steam in a steamer basket for a few minutes until the filling is reheated. To reheat without a steamer, wrap each bun in a water-soaked paper towel one
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