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Vegan Tofu Egg Salad (5 minutes, 8 ingredients)
You know those recipes that instantly take you back? This vegan egg salad is that recipe for me. It’s so spot-on with the taste, texture, and look of the classic egg salad we grew up with, I actually did a double take the first time I made it! And the best part? It’s wildly easy. No tofu pressing, no food processor, no fussy steps. Just chop, stir, and get that creamy, savory egg salad magic in every bite.