https://desserthungry.com/apple-carrot-muffins/
These apple carrot muffins are naturally sweet moist and packed with wholesome ingredients. Perfect as healthy breakfast muffins or a kid-friendly muffin recipe they combine apples carrots and warm spices in every bite. With no refined sugar and great texture these moist carrot apple muffins are a must-try. Save this pin for your next breakfast treat.
Coconut and Pineapple Cottage Cheese Muffins
These Coconut and Pineapple Cottage Cheese Muffins bring tropical flavors to your kitchen, offering a sweet and refreshing treat! The combination of cottage cheese, coconut, and pineapple makes these muffins moist and flavorful without the need for excessive sugar. Serves: 12 Ingredients: 1 cup low-fat cottage cheese 2 large eggs 1/4 cup coconut oil, melted 1/3 cup honey or maple syrup 1 tsp vanilla extract 1 1/2 cups whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup shredded unsweetened coconut 1 cup crushed pineapple, drained Instructions: Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners. In a large bowl, mix together the cottage cheese, eggs, melted coconut oil, honey, and vanilla extract until smooth. In another bowl, whisk to
🥕✨ Zucchini and Carrot Muffins for a Wholesome Breakfast
Who says muffins can’t be healthy? 🥗 These Zucchini and Carrot Muffins are packed with veggies and oats for a nutritious start to your day! Ingredients: 🥒 1/2 cup grated zucchini, 🥕 1/2 cup grated carrot, 🌾 1/2 cup rolled oats, 🥚 1 egg, 🍯 1 tbsp honey Instructions: 1. Preheat oven to 375°F (190°C) and line a muffin tin with paper liners. 2. Mix grated zucchini, carrot, oats, egg, and honey in a bowl. 3. Spoon the mixture into the muffin tin, filling each cup halfway. 4. Bake for 15–20 minutes until golden brown. Let cool before serving. Pin this recipe now for your next wholesome breakfast idea! 🥣💬 #HealthyBreakfast #ZucchiniMuffins #OatRecipes #CleanEating #LowCarb