Fresh Baked Vegan Pain Au Chocolat
Vegan Pain Au Chocolat are a chocolate lovers dream come true that can be made at home. There is nothing better than a warm freshly baked chocolate croissant! This recipe is simplified as much as possible so you can make flaky, buttery vegan pain au chocolat (chocolate croissants) at home. It's worth the effort!
🍞🌾Vegan Sourdough Discard Sandwich Bread🍞🌾This no-dairy, no-egg bread is soft, delicious, and so easy to make! Ready to give it a try? 🤩 🍴 Ingredients: 🧂 7g active-dry yeast 💧 175g water 🍁 14g maple syrup 🍏 113g unsweetened applesauce 🍞 113g sourdough discard 🌾 400g all-purpose flour (plus more for dusting) 🌾 60g whole wheat flour 🧂 9g salt 🫒 42g olive oil (plus more for brushing) 📋 Directions: 1️⃣ In a small bowl, mix warm water, yeast, and maple syrup. Let sit for 5-10 minutes until foam...
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PEANUT TOFU SATAY 🎥@vegscratchkitchen
3 tbsp peanut butter 2/3 c coconut milk 2 tbsp maple syrup 1 to2tbsp sriracha 1 tosp sesame oil 3 tosp soy sauce 2 tosp grated garlic 1 tbsp grated ginger 1 lime, juiced 1 block extra or super firm tofu, drained, dried, & cut into cubes|oil, salt, & pepper as needed 1 handful cilantro, finely chopped 2 scallions, thinly sliced on the bias 1/2 cup crushed peanuts 1 tsp white & black sesame seeds 1 tbsp chili crisp oil rice for serving