Sushi

1.7M views · 18K reactions | California Roll Tacos with Kewpie Mayo | Craving a California Roll or a Taco? Why not both! 🍣🌮 Crunchy, creative, and completely irresistible!⁣ We've updated the classic California roll into a... | By Kewpie USA | Facebook

73K views · 2.4K reactions | 🍚 Comment the word ✨recipe✨and I’ll send it straight to your inbox! 📨   You can also tap the link 🔗 in my bio to access our website or use the URL below ⬇️      My sushi bake recipe is the perfect one-dish, single-serve weekday meal. A sushi bake is a warm, hearty dish made with flavors and ingredients often found in cooked sushi rolls. The hot, savory dish is then garnished with toppings of your choice, such as avocado 🥑, sesame seeds, and spicy mayo, and served scooped onto squares of nori (crisp seaweed). This dish makes a comforting meal for one or you could double or triple the recipe and serve to friends as an appetizer.  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀           Recipe Link 🔗 https://themodernnonna.com/sushi-bake-recipe/     ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing “SUSHI BAKE RECIPE” and it will pop right up! If all else fails please come to www.themodernnonna.com            ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀           ⚠️ I do not authorize other food accounts to download and use my videos for their own channels without written consent. | The Modern Nonna

62K views · 9.8K reactions | When you want that extra warmth in every bite - our baked Alaskan Roll, with salmon on top of a California roll, is the answer! Toasty, tasty, and ready to roll! 🍣🔥 #HarukaSakeandSushi #californiaroll #alaskanroll #bakedroll #bakedsalmon #salmon #sushiroll #sushirestaurant | Haruka Sake & Sushi

1.2M views · 150K reactions | Sushi fácil🥢 English👇 Ingredientes: - 3cdas Vinagre - 1cda Azúcar - Pizca de sal - 1 1/2tz Arroz cocido - Parte verde del cebollín - Semillas de sésamo - Queso crema - Pepino - Salmón o atún - Aguacate Para la salsa - 1/4tz Mayonesa - 2cdas Sriracha - 1cda Jugo de limón - Sal Disfruta✨ . . . Easy Sushi 🥢 Ingredients: - 3 tbsp Vinegar - 1 tbsp Sugar - Pinch of salt - 1 1/2 cups Cooked rice - Green part of scallions - Sesame seeds - Cream cheese - Cucumber - Salmon or tuna - Avocado For the sauce: - 1/4 cup mayonnaise - 2 tablespoons sriracha - 1 tablespoon lime juice - Salt Enjoy✨ #sushi #recetasfaciles | Nancy Karim

1.7K views · 20K reactions | Delicious! | Cocinando para tí

47K views · 6.7K reactions | (ad) Comment ‘RECIPE’ to have this Spicy Crab Rolls recipe using U.S.–grown short-grain sushi @think_rice sent to your DMs 🍚 Recipe + video by @takestwoeggs This is your sign to make sushi rolls at home! 😍 Send this to someone you want to make sushi with. These rolls are the spicier cousin of California rolls, but don’t let them intimidate you. They’re a lot easier to make than you’d think. I love this plastic wrap hack that keeps the rolls packed tight for easy cutting. Your friends are going to swear they’re from the restaurant! ✨ U.S.–grown short grain sushi rice Water Unseasoned rice vinegar Sugar Salt Imitation crab meat Kewpie mayonnaise Sriracha Lime juice Sesame oil Avocado Persian cucumbers Nori sheets . . . #thinkrice #feedfeed #sushirecipe #spicycrabroll #sushi #easyrecipes #japaneserecipe #japanesefood |

333K views · 12K reactions | Comment the word ✨SUSHI✨and I’ll send it straight to your inbox! 📨    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀       One of my favorite sushi variations are these Shrimp Sushi Cups! The beauty of baked sushi cups is that they satisfy a sushi craving without the hassle of sourcing and handling raw fish. I love making these in muffin tins, which create perfect, single-serve sushi bites. Come lunchtime, I get hangry, and these are satisfying, quick and easy to assemble, and way more affordable than take-out sushi. The combo of cream cheese and spicy mayo with shrimp and rice is chef’s kiss! 🤌   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀        Recipe Link 🔗  https://themodernnonna.com/shrimp-sushi-cups/       ✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing “SHRIMP SUSHI CUPS” and it will pop right up! If all else fails please come to www.themodernnonna.com         ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀        ⚠️ I do not authorize other food accounts to download and use my videos for their own channels without written consent. | The Modern Nonna

419K views · 4.5K reactions | If sushi bakes and shrimp toasts had a child, these spicy shrimp and krab toasts would be the heir to their throne! These little bites are packed full of seafood and flavor! Perfect for entertaining or hoarding them all to yourself—this is a judgement-free zone! The printable recipe is on my blog: �https://feedthepudge.com/spicy-shrimp-and-krab-toast/ #asianrecipes #shrimptoast | feedthepudge | feedthepudge · Original audio

DAY 5: TUNACADO STYLE CUCUMBER ROLL 🥒 Day 5 of 30 high protein, low calorie recipes. #cooking

496K views · 5.3K reactions | California Rolls | When I have the girls home during Summer Break I like to make some fun lunches for them. California Rolls are one of Kiera’s favorites. I cooked short... | By My Healthy DishFacebook

67K views · 4.9K reactions | 흘리지 않아 좋은 포켓김밥! 김밥 먹을 때 다양한 재료가 들어가면 흘리고 먹는 아이들 많죠~? 포켓김밥은 다양한 재료가 들어가도 흘리지 않고 먹을 수 있어요!! 첫째(9살)는 크게 만들어 주고 둘째(6살)는 작게 만들어 줬는데 둘다 흘리지 않고 손에 들고 잘 먹어요!😊😊 아이들이 좋아하는 재료 골고루 넣어주면 한끼로 충분해요🙌🏻 📌포켓김밥 재료 ▪️김밥용 김 ▪️밥 ▪️상추 -불고기포켓김밥 ▪️불고기 ▪️토마토(슬라이스) -돈까스포켓김밥 ▪️돈까스 ▪️마요네즈, 돈까스소스 📌포켓김밥 레시피 1️⃣김은 반으로 자르고 밑부분에 밥풀을 붙이고 나머지 김은 세로로 길게 붙이기 2️⃣불고기포켓김밥 밥-상추-불고기-토마토-상추-밥 순으로 올리고 김옆을 접고 위로 올려 접기 돈까스포켓김밥 밥-상추-돈까스-마요네즈-소스-상추-밥 순으로 올리고 김옆을 접고 위로올려 접기 📍어떤 재료든 똑같은 순서로 하시면 돼요😊 #김밥 #포켓김밥 #간편김밥 #접어먹는김밥 #방학 #방학간식 #간식 #아이간식 #돈까스 #불고기 | 위정아 | Kim Sung Hwan · So Cute

717K views · 87K reactions | Sushi Pocket!🍣🍱🥢 If you remember this wrap hack, you know it’s just as genius with sushi😍 you can fill it with anything, but I chose salmon, tuna, sushi rice with masago, avocado with spicy mayo and eel sauce, cream cheese and kani! The kani and cream cheese gave it crab Rangoon vibes 🙃 Tag someone who would love this! | Sam Schnur | Isaintjames · Things Are Brewing

285K views · 12K reactions | @SHREDHAPPENS - SPICY SUSHI WRAPS . I absolutely love these sushi wraps - ive made a few different versions and love each one. Theyre perfect for lunch, light dinner, or even a protein-packed snack where you can get a bunch of veggies in. . I didnt use rice to keep it low carb, but if you’re feeling rice, go ahead and fill it up with some regular rice or even my kaizen lowcarb rice. It’s just as good as is! . Here is how I made it: . 1.Steam or cook up 1lb of shrimp and drop in ice water to let cool. Once cooled, finely chop the shrimp and add to a bowl with 2 tbsp mayo, 1 tsp gojuchang or 2 tbsp sriracha, 1.5 tbsp tamari or soy sauce, 1 tbsp rice vinegar, a pinch of salt and fresh pepper. Mix well, then taste & adjust however way you wish. . 3.Grab a flat sushi nori sheet. Grab a pair of scissors and cut halfway down the middle of the sheet. . 4.Fill up each quadrant with the shrimp salad and whatever veggies you like. . 5.I used 3 tbsp of the shrimp, 1/4 avocado sliced, 1 tbsp cream cheese, a few persian cucumber slices, some jalapeno slices, and of course, shredded carrot. . 6.Once each quadrant is filled, fold it up. Start with the bottom left quadrant and fold it up, then across to the right, and finally fold down. . 7.You can eat as is, or spoon some sauce over the top. I made a simple sauce by mixing 2 tbsp mayo, juice of 1/2 lime, 1/2 tbsp gochujang (or 1 tbsp sriracha), and a pinch of salt.. . If you give it a try, let me know what you think. . ENJOY. . . . . . #lowcarb #lowcarbrecipes #sushi #healthyrecipes #goodmoodfood #healthyrecipes #whatsonmyplate #keto #ketorecipes #healthyfoodshare | Arash Hashemi | Dario Lessing · Elfe

1.3M views · 37K reactions | sweet chili salmon sushi bake | Sweet Chili Salmon Sushi Bake! | By Grilled Cheese Social | Spending over 100 bucks every time my husband and I go out to sushi is not ideal so I'm heavily leaning into this trend. This salmon sushi bake starts with salmon, sweet chili sauce, and salt and you're just going to stir it up until it's coated. I'm using microwavable sticky rice because it saves at least 25 minutes and then I'm going to pat it down and add a layer of nori. Then it's time to add that sweet chili salmon on top and we're just going to even it out so that it's a solid layer. Add some garlic powder and a little bit of pepper and we're going to put it in the oven. Broiling it for the last few minutes. Now we're going to top with some fresh avocado, a lot of it because we love avocado. Then add some fresh cucumber, a little bit of salt, and a splash of rice wine vinegar. Now it's time for the sauces. We've got spicy mayo and eel sauce, some and some sushi ginger. Scallions and a little bit of crunchy fried shallots. And that's it y'all. It is so good and I know it's not sushi but it legit tastes just like it. But for a fourth of the price. Snag the recipe below and follow me for more chill recipes.

31K views · 416 reactions | Seafood sushi bake recipe - Ingredients: 2 salmon fillets, 1/2 tsp salt, 1/2 tsp pepper, 1 tsp garlic powder, 1/2 tsp paprika, 1.5 cups frozen bay scallops, 1.5 cups imitation crab meat, 8 oz softened cream cheese, 1/2 cup Japanese kewpie mayo, 2 tbsp sriracha. Sushi rice: 4 cups cooked rice, 3 tbsp rice wine vinegar / sushi vinegar, 1/8 tsp salt, 2 tbsp furikake seasoning. Instructions: Wash and cook rice. Chop imitation crab meat and bay scallops into small pieces. Season salmon with salt, pepper, garlic powder and paprika. Cook salmon for about 7 minutes in the air fryer. Using a fork, shred the salmon then combine imitation crab, scallops, cream cheese, kewpie mayo and sriracha together. Mix thoroughly. In a baking dish, add the cooked rice, sushi rice vinegar and salt then mix together. Spread the rice out evenly then add furikake seasoning. Spread the seafood mixture on top. Bake at 350 degrees for 20 minutes, then broil for 2 more minutes. Drizzle sriracha and kewpie Mayo, then top with fried shallots and green onions. Serve with seaweed sheets and avocado! | christy.cooks