ATK

8,287 Pins
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29 Sections
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2d
By
Joan Irwin

Veal

1 Pin
How to Make Air-Fryer Spicy Fried Chicken Sandwiches | America's Test Kitchen (S24 E5) - YouTube
These air fryer buffalo cauliflower are the perfect balance of tangy, tender, and crunchy. Great for dipping!

Air Fryer

13 Pins
Quick Salsa | Cook's Illustrated
Arugula adds a peppery foil and color contrast to this hearty dinner salad made with naturally sweet, roasted butternut squash and creamy tahini dressing. (Courtesy Cook's Country)
Spiced nuts are a pleasure to have on hand for any gathering.

Snacks

25 Pins
The ultimate challenge for a pizza master with 30 years of experience?Making a good one in just 60 minutes.
How to Make Great Homemade Pizza in One Hour - YouTube

Pizza

101 Pins
How to Make Pan Bagnat (Provençal Tuna Sandwich)
(995) How to Make a Boogaloo Wonderland Sandwich - YouTube
How to Make Tennessee Smoked Turkey Sandwiches

Sandwiches

111 Pins
Beans and Greens | Cook's Country Recipe

Beans

38 Pins
Expert's Guide to Salt Cod
Our Taste Test of Supermarket Black Tea - YouTube
The Types of Salt You Need to Stock in Your Kitchen

Info

586 Pins
How to Make Shakshuka with Feta and Olives - YouTube
Heavenly Hots from Americas Test Kitchen - Soooo good!

Breakfast

116 Pins
How to Make the Best Espresso Martini | What's Eating Dan? - YouTube
How to Brew the Best Iced Tea | Cook's Illustrated
When we freeze water it turns into a hard, impenetrable block of ice. Why, when we freeze our sherbet base, does it remain soft and smooth enough to scoop? It all comes down to sugar. Water freezes at 32 degrees, but the addition of sugar makes it harder for water molecules to form ice crystals and thus lowers the freezing temperature of the mixture. The higher the sugar concentration (that is, the more sugar there is in proportion to water), the greater this effect will be.

Drinks

87 Pins
Fresh Strawberry Pie | Cook's Illustrated
Blueberry Cream Pie | Cook's Country
Blueberry Earl Grey Pie | America's Test Kitchen

Dessert - Pies

182 Pins
Why Italian Almond Cake has become a go-to dessert for the Man on the Street.
Oregon Blackberry Pie | Cook's Country
Olive Oil Cake | Cook's Illustrated

Dessert - Cake

206 Pins
Capitalize on a big apple-picking haul and make apple butter—a concentrated, complex-tasting spread that is ideal for serving with pastries, cheese, or on a sandwich.
Roasted Caramelized Onions | America's Test Kitchen

Condiments

260 Pins
Creating festive, artsy treats has never been more fun, thanks to our flexible slice-and-bake formula and inspired, easy-to-execute designs.
From an Italian Bakery - America's Test Kitchen

Dessert - Cookies

172 Pins
How to Make Buckeye Peanut Butter Candies
How to Make Chocolate-Toffee Bark | America's Test Kitchen (S24 E16) - YouTube

Candy

28 Pins
How to Make Tartiflette (French Potato and Cheese Gratin) - YouTube

Potatoes

294 Pins
America's Test Kitchen: Plov (Rice Pilaf with Beef and Carrots)
(939) How to Make Better Chicken Marsala - YouTube

Rice

116 Pins
Turn Bread Into Dinner with French Bread Pizza and Panzanella | Today's Special - YouTube
(13) How to Make Really Good Garlic Bread - YouTube
Easiest-Ever Biscuits | Cook's Illustrated

Breads, muffins, etc.

263 Pins
Strawberry, Lime, and Basil Pavlova with Whipped Cream | America's Test Kitchen Recipe
30-Minute Tarte Tatin

Dessert

506 Pins
Why You Should Roast Fennel
Who says a gratin needs to be stodgy and rich to be satisfying? The unique attributes of cauliflower put a fresh spin on this old standby.
Nothing screams a cookout quite like corn on the cob. This recipe is the best way to guarantee perfectly crisp and juicy kernels for your Father's Day cookout.

Vegetables

562 Pins
Johnny Marzetti | Cook's Country
Cast Iron Baked Ziti with Charred Tomatoes | America's Test Kitchen
How to Make the Easiest, Most Satisfying Pasta alla Gricia - YouTube

Pasta

391 Pins
Mexican Shrimp Cocktail (Cóctel de Camarón) | Cook's Illustrated

Appetizers

239 Pins
How to Make Pressure Cooker Farmhouse Chicken Noodle Soup - YouTube
(14) How to Make the Most Comforting Pasta e Fagioli - YouTube
Ultimate Cream of Tomato Soup | America's Test Kitchen

Soup

293 Pins
How to Make the Creamiest French-Style Scrambled Eggs
Cast Iron Huevos Rancheros | America's Test Kitchen
Modern, Hearty Scrambled Eggs | Cook's Illustrated

Eggs

113 Pins
Classic Chinese and French methods produce moist, flavorful steamed fish. We used the best of both and came up with an entirely new approach that's easy and equally impressive.
San Diego Fish Tacos | Cook's Country
How to Make San Diego Fish Tacos | Cook's Country

Seafood

370 Pins
How to Make Lao Hu Cai (Tiger Salad) | America's Test Kitchen
How to Make a Hearty Green Salad with Seared Halloumi - YouTube
(70) How to Make a Hearty Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans - YouTube

Salads

418 Pins