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Vegan recipes

130 Pins

6mo

Kimiko_111

Best Vegan Pasta: Cajun-Style & Easy to Make

Spice up your dinner with this delicious vegan Cajun pasta recipe! Packed with bold flavors, creamy sauce, and plant-based ingredients, this easy-to-make dish is perfect for meatless meals or quick vegan dinners. Whether you're a fan of plant-based pasta or just love Cajun spice, this recipe is a must-try for a satisfying and flavorful meal!

three plastic containers filled with different types of food and the words instant pot moroccan lentils

Moroccan Instant Pot Lentils

Moroccan Instant Pot lentils made with sweet potato, tomatoes, carrots, and a variety of warm spices! Vegan comfort food at it's finest, this recipe is gluten-free, freezer-friendly, and delicious.

an easy vegan shepherd's pie on a white plate with a red checkered tablecloth

This vegan shepherd's pie is a classic dish that's easy to make for a holiday meal or just a hearty vegan dinner. Made with your choice of meat substitute like, beyond crumbles, TVP, lentils, or my homemade vegan ground beef, then mixed with veggies and sauce and topped with fluffy mashed potatoes and baked to a golden brown. thehiddenveggies.com

a bowl filled with rice, meat and veggies next to chopsticks

Crispy Chili Garlic Mushroom - myspicetrunk

VEGSharing is caring!!! The Crispy and perfect chew texture of mushrooms makes this dish a winner. Nicely coated with a batter, these mushroom slices are shallow fried and tossed in a flavorful chili garlic sauce. It can be served as an appetizer or main. Vegan, plant-based, and unique. This is the most effortless restaurant-style meal....Read On →

a white bowl filled with rice and broccoli on top of a table next to red peppers

Broccoli Fried rice/Easy broccoli fried rice/ Takeout broccoli rice

Broccoli Fried Rice

two white bowls filled with rice and vegetables on top of a table next to chopsticks

a bowl filled with rice and carrots on top of a table

Mushroom Pilaf

a white plate topped with pasta and meat

Pumpkin Lentil Curry with Chickpeas | Tried and True Recipes

This may contain: a person holding a spoon over a jar of nutella

0:46

I made my Chickpea Nutella! A great alternative of allergic to nuts.

15min · 1 serving 🎥 IG - tatytable Ingredients for making CHICKPEA NUTELLA: • 1 can (1 1/2 cup) chickpea, drained • 1 1/2 cup vegan milk (I use homemade) • 1 cup vegan chocolate chips • 5 medjool dates or to taste • 1 Tbsp maple syrup or to taste • 1 tsp coconut oil (optional) • 1 tsp vanilla extract (optional) • 1/4 tsp pink salt. Blend everything until very creamy. Taste for sweetness. Add more milk if it is too thick. #chickpeanutella #nutsnutella

two bowls filled with noodles and topped with green onions

15 Minute Garlic Sesame Noodles

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a bowl filled with rice and meat covered in sauce

Roasted Cauliflower Lentil Curry

a white bowl filled with macaroni and cheese

This is the best vegan mac and cheese ever! Cashews, carrots, and a few other simple ingredients whip up into a rich, velvety plant-based cheese sauce for tossing with elbow noodles. So good!

mango ice cream in a bowl with the title overlay that reads vegaa mango ice cream 3 ingredients

You’re only 3 ingredients away from creamy, dreamy vegan mango ice cream! You won’t believe how easy it is to make, or how amazing it tastes!

Vegan Creamy Pasta

Ultra luscious and flavorful, this Vegan Creamy Pasta takes only 20 minutes to make with simple ingredients you’re likely to have in your kitchen. This is a super versatile dish you can customize with your favorite seasonings and add-ins, as well as adjusting the flavors to suit your tastes. Vegan Pasta Recipes, Vegan Dinner Recipes, Vegan Dinner Ideas, Vegan Dinners, Vegan Meals, Vegan Meal Ideas, Easy Vegan Recipes, Vegan Entrees.

two bowls filled with food and the words 10 minute vegan shawama

Vegan Shawarma - Quick, Easy, Gluten Free, Dairy Free, Plant Based - this healthy vegan shawarma is ready in just 10 minutes and is packed full of flavor! This shawarma uses lentils and rice, making it budget friendly too! Use it in pitas, tortillas or on salad greens for a healthy, bold, flavoful meal perfect for lunch or dinner! Leftovers are great too, so great for meal prep!

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