Tofu recipes

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6mo
Feb 12, 2025 - How to boil tofu before using it in recipes. A helpful technique that can significantly enhance its texture, flavor, and overall quality.
How and Why to Boil Tofu Before Using It
Here’s how and why you should boil your tofu before using it. Boiling tofu before using it in recipes is a technique that can significantly enhance its texture, flavor, and overall quality. It’s not for every use, but it works for many.
Step-by-step process of making homemade aburaage, starting with tofu blocks, pressing them with a cloth, and deep frying until golden brown. Includes tofu slices on a cutting board, pressing tofu with a paper towel, covering tofu with a cloth, frying tofu in hot oil, and finished golden aburaage slices.
The Easiest Aburaage Recipe You'll Ever Try (Promise!)
Have you always wanted to try making aburaage but thought it was too complex? Our step-by-step guide makes this Japanese staple accessible to home cooks. Pin this recipe to add a new dimension to your tofu dishes.
This is the BEST tofu recipe out there, if you want crispy, golden tofu that's full of flavor and easy to make. This crispy baked tofu creates a golden crust around quick marinated tofu cubes, and it's perfect for dipping or including in any recipe that uses tofu. Delicious.
Aug 21, 2024 - This easy under 30 minute mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory sauce.
EASY Mapo Tofu (15 minutes)
This easy 30 minute mapo tofu recipe features silken tofu and ground pork cooked in an addicting spicy, savory Sichuan sauce. Enjoy this quick recipe for a fast meal!
Try this quick and easy Steamed Tofu in Black Bean Sauce recipe for a light, flavorful, and healthy dish. Perfect to serve with rice, especially in the summer. Ideal for vegetarians and vegans. #chinese #asian #tofu #vegetarian
Steamed Tofu in Black Bean Sauce
Wonderfully crispy & salty-smoky-slightly sweet, this vegetarian tofu bacon recipe is so good. No marinating; cooks in 10 minutes!
Crispy Tofu Bacon - 10-Minute, No Marinate Recipe
How to make tofu taste like chicken? Super easy! Perfectly crispy outside, with juicy inside Tofu Fried Chicken will make you addicted to tofu.
How To Make Tofu Taste Like Chicken - Juicy And Crispy
Perfectly crispy outside with a juicy inside full of flavors this Tofu Fried Chicken will make you addicted to tofu. It is super easy to make and requires only few basic ingredients. I like to add this crispy tofu chicken to curry or stew. It is perfect topping for your favorite salad. How to make tofu taste like chicken | How to make tofu taste like meat | How to cook tofu | How to make tofu taste good
Crispy rice paper dumplings feature a juicy seasoned filling of tofu and veggies wrapped up in rice paper and fried until golden and crispy.
crispy rice paper dumplings
These feature a juicy seasoned filling of tofu and veggies wrapped up in rice paper and fried until golden and crispy. #ricepaperdumpling
Learn how to make delicious waffle tofu using just 3 ingredients. Perfect for a quick and tasty vegan meal, topped with your favorite sauces!
Waffle Tofu!
Looking for a quick and delicious weeknight dinner? Try this easy sticky garlic lime tofu recipe! Marinated to perfection and panfried, this tofu is coated in a thick, sticky, sweet yet savory sauce.
Sticky Panfried Garlic Lime Tofu
If you're in the mood for an easy weeknight dinner, this sticky panfried garlic lime tofu is for you! This tofu is marinated to perfection, panfried, and then coated in a thick, sticky, sweet yet savory, garlic lime sauce.
Learn how to make crispy and fluffy Ganmodoki, a delicious Japanese fried tofu patty, perfect for shojin ryori (Buddhist vegan cuisine). Made with mashed tofu, vegetables, seaweed, and edamame, these patties are a must-try! {Vegan Adaptable}
Ganmodoki (Fried Tofu Patties)
Initially created for shojin ryori (Buddhist vegan cuisine), Ganmodoki is Japanese fried tofu patties made of mashed tofu, finely chopped vegetables, hijiki seaweed, mushrooms, and edamame. Crispy on the outside and soft and fluffy on the inside, freshly made ganmodoki is to die for! {vegan adaptable}
Spicy cold tofu, or liangban doufu, is an easy 5-minute Chinese recipe, with spicy bean sauce, garlic, herbs, and optional century eggs!
Spicy Cold Tofu: 5 Minute Recipe
This may contain: some food is cooking in a pan on the stove top with words above it that read vegan january
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teriyaki tofu sticks
Learn how to make fermented tofu, also known as chao, from scratch! It's the perfect condiment to use in sauces, marinades, soups, and more!
How to Make Fermented Tofu (Chao)
Learn how to make easy Vegan Tofu Mayonnaise that is oil-free, gluten-free, and nut-free. This healthier alternative to regular mayo is perfect for salads, sandwiches, and wraps. With just 2 minutes and 5 simple ingredients, you can enjoy a delicious and guilt-free mayo. Try this recipe by Shane & Simple!
Vegan Tofu Mayonnaise Recipe (Oil-Free)
Vegan Tofu Mayonnaise Recipe (Oil-Free) - Shane & Simple