Chicken recipes

497 Pins

52K views · 215 reactions | Don't cook chicken rolls until you see this technique that's taking the world by storm! Ingredients: chicken breast: 3 pc salt: 10 g (0.4 oz) garlic powder: 5 g (0.2 oz) oregano: 5 g (0.2 oz) eggs: 1 pc vegetable oil: 200 ml (6.8 fl oz) mustard: 20 g (0.7 oz) vinegar: 10 ml (0.3 fl oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) garlic: 1 cloves bacon: 150 g (5.3 oz) cheese: 200 g (7.1 oz) parsley: 30 g (1.1 oz) potatoes: 500 g (18 oz) olive oil: 20 ml (0.7 fl oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) cucumbers: 1 pc | Appetizing.tv

Garlic Chicken With Broccoli

Chicken With Broccoli

Broccoli Spinach

Mediterranean Kitchen

Weight Watchers Recipes

Healthy Bowls

Spinach Leaves

Broccoli Florets

Boneless Skinless Chicken

Great Cooking FooD Recipes 🥪🍜 | Garlic Chicken with Broccoli & Spinach 🥡🍽️ | Facebook

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Chicken And Veg Casserole Recipes

Chicken Cheese Potato Casserole

Chicken And Potato Dishes

Chicken Potato Bake Recipes

Baked Potato Chicken Broccoli Casserole

Loaded Broccoli Casserole

Easy Chicken And Potatoes Recipes Baked

Baked Potato Chicken And Broccoli Casserole

Chicken And Russet Potatoes Recipes

Baked Potato Chicken and Broccoli Casserole

chicken and vegetables cooking in a skillet on the stove

Oven Chicken And Rice

6K views · 376 reactions | It’s been a few months since we have had this one pot in the rotation! It’s been viewed over a million times and you have sent me your recreations which I love so much! I think I’ll put this on this week’s menu too! ❤️ Here’s the recipe. 🥰 **One-Pot Chicken, Rice, and Green Beans** The perfect solution for a busy weeknight meal that’s ready in just 30 minutes and only requires one pot! 🍗🍚 **Ingredients:** - 2 large boneless, skinless chicken breasts, cut into small tenders and pounded - 1 1/2 cups long-grain white rice - 2 3/4 cups chicken broth - 8-10 ounces of frozen cut green beans - 10 grape tomatoes diced (optional) - 1 tablespoon olive oil - 1 tablespoon butter - 2 tablespoons to 1/4 cup flour - 1 teaspoon paprika - Salt and pepper, to taste **Instructions:** 1. Season both sides of the chicken breasts with salt, pepper, paprika, and flour. 2. In a large skillet or pan, heat olive oil and butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes on each side until they turn golden brown. Remove the chicken from the skillet and set it aside. 3. Stir in the rice, add the chicken broth and then add the green beans to one side. Bring to a low simmer. 5. Place the browned chicken breasts on top of the rice mixture. Cover the skillet with a lid and reduce the heat to low. Let it simmer for 15-20 minutes, or until the rice is cooked and the chicken is fully done. 6. Once the rice is cooked and the chicken is tender, remove the skillet from heat. Allow it to rest for a few minutes before serving. Enjoy your hearty and comforting one-pot chicken and rice meal with minimal cleanup! 🍗🍚 #OnePotWonder #WeeknightDinner #ChickenAndRice #EasyCooking #QuickRecipe #FamilyMeal #SimpleSupper #NoFussDinner #OnePotMeal #EffortlessEats #ComfortFood #DinnerInOnePot #30MinuteMeal #OnePanDinner #BusyWeeknights #OnePotMagic #OnePotCooking #OneDishDinner #FlavorfulFeast #OnePotDelight #HomemadeDinner #QuickAndTasty #ConvenientCooking #DinnerSimplified #wholesomemeals @RoyalBasmatiRice #MichiganBlogger | Mom’s Dinner Bell

5.7K views · 52 reactions | It’s been a few months since we have had this one pot in the rotation! It’s been viewed over a million times and you have sent me your recreations which I love so much! I think I’ll put this on this week’s menu too! ❤️ Here’s the recipe. 🥰 **One-Pot Chicken, Rice, and Green Beans** The perfect solution for a busy weeknight meal that’s ready in just 30 minutes and only requires one pot! 🍗🍚 **Ingredients:** - 2 large boneless, skinless chicken breasts, cut into small tenders and pounded - 1 1/2 cups long-grain white rice - 2 3/4 cups chicken broth - 8-10 ounces of frozen cut green beans - 10 grape tomatoes diced (optional) - 1 tablespoon olive oil - 1 tablespoon butter - 2 tablespoons to 1/4 cup flour - 1 teaspoon paprika - Salt and pepper, to taste **Inst