Cyndaverse: Hawaiian Macaroni-Potato-Crab Salad. A Side Dish with a Twist | Crab salad, Side dishes, Summer salads
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
carrots, onions and celery being cooked in a wok
cyndaverse.blogspot.com

Hawaiian Macaroni-Potato-Crab Salad. A Side Dish with a Twist

This is a great dish to bring to a pinic or serve as a cold side with BBQ. The crab adds a great flavor twist. It's called Hawaiian because a version often comes with what they call "Plate Lunches" in the islands. The dish is a a perfect melding of cultures, much like Hawaii. Let us begin. Finely diced celery, grated onions and shredded carrots. Grating the onions tames their intensity. This is about 1/4 cup onions, half a cup of celery and half a cup of carrots. Peel, dice and boil about…
Gloria Razon
Gloria Razon

Comments