a salad with lettuce, carrots and beans in a glass bowl on a table

cookieandkate.com

Vegetarian Italian Chopped Salad

108 ratings

· 20min · Vegetarian, Gluten free · 6 servings

Truly the best Italian chopped salad recipe, with chopped fresh greens and veggies in a simple Italian vinaigrette. This salad is vegetarian and easily vegan. Recipe yields 6 to 8 side servings or 3 to 4 meal-sized servings (a lot). If you store the salad separately from the vinaigrette, it will keep well for up to 4 days.

Cookie and Kate

Ingredients

Produce

• 2 Celery, ribs

• 1 pint Cherry tomatoes

• 1 can Chickpeas

• 2 cloves Garlic

• 2 tsp Oregano, dried

• 1/2 medium head Radicchio

• 1/2 Red onion, chopped (about 1 cup), medium

• 10 oz Romaine lettuce

• 1/3 cup Sun-dried tomatoes, oil-packed

Condiments

• 1 tbsp Dijon mustard

• 1 tsp Honey

Baking & Spices

• 10 Black pepper, twists freshly ground

• 1/3 cup Pickled pepperoncini peppers

• 1 Pinch Red pepper flakes

• 1/4 tsp Salt

Oils & Vinegars

• 1/3 cup Olive oil, extra-virgin

• 1/3 cup Red wine vinegar

Dairy

• 1 cup 1/4″ cubes of provolone cheese

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