Passionfruit Curd and Coconut Meringue Jars | myfoodbook with Australian Eggs | Recipe | Desserts, Dessert dishes, Dessert recipes
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This delicious Passionfruit Curd and Coconut Meringue Jars recipe is incredibly easy to make. It's a great way to use up egg whites and egg yolks in a dessert that's great for Easter and to serve in a jar.
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myfoodbook.com.au

Passionfruit Curd and Coconut Meringue Jars Recipe | myfoodbook

60 ratings
· 55min · 4 servings
Passionfruit Curd and Coconut Meringue Jars Recipe | myfoodbook
spicyicecream
Spicyicecream

Ingredients

Refrigerated
• 4 Egg yolks
• 3 Eggs whites
Baking & Spices
• 1 3/4 cup Castor sugar
Nuts & Seeds
• 1/2 cup Coconut flakes, toasted
Bread & Baked Goods
• 1 200g packet Shortbread biscuit
Dairy
• 125 g Butter
Other
• 1 cup Fresh passionfruit pulp (approx. 12 passionfruit)

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