Classic Fruit Tarts | Recipe | Fruit tart recipe, Mini tart recipes, Mini fruit tarts
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Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit
6
certifiedpastryaficionado.com

Classic Fruit Tarts

1hr 18min · 4 servings
Rich vanilla pastry cream is filled into a buttery mini tart shell and covered with fresh fruit
certifiedpastry
Certified Pastry Aficionado

Ingredients

Produce
• 1/3 cup Blueberries
• 3 Kiwi fruits
• 16 Mandarin orange segments
• 4 Strawberries, large
Refrigerated
• 5 Egg yolks, large
Condiments
• 1/3 cup Apple jelly
Baking & Spices
• 3 cups All-purpose flour
• 3 tbsp Cornstarch
• 1 tbsp Granulated sugar
• 1 3/4 tsp Salt
• 3/4 cup Sugar
• 1/2 tsp Vanilla extract, pure
• 1/3 cup Vegetable shortening
Dairy
• 1 1/2 sticks Butter, unsalted
• 2 tbsp Butter, unsalted
• 1 1/2 cups Whole milk
Beer, Wine & Liquor
• 1 tsp Brandy
Liquids
• 1/2 cup Water

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