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Georgian Chicken Stew with Tomatoes and Herbs (Chakhokhbili) | Recipe | Georgian food, Chicken stew, Georgian cuisine
someone is dipping some tortilla bread into a bowl of chicken and tomato soup
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houseofnasheats.com

Georgian Chicken Stew with Tomatoes and Herbs (Chakhokhbili)

3 ratings
· 50min · Gluten free, Paleo · 4 servings
This Georgian Chicken Stew with Tomatoes and Herbs [Chakhokhbili] is an easy, traditional dish from the country of Georgia. This one pot meal consists of seared chicken pieces cooked in a bright, comforting tomato sauce that is delicious over rice or with fresh garlic naan bread for sopping juices.
houseofnasheats
House of Nash Eats

Ingredients

Meat
• 2 lbs Chicken thighs, skin-on bone-in
Produce
• 1/2 cup Cilantro, fresh
• 4 Garlic cloves
• 1 Onion, large
• 1 Red bell pepper
• 26 oz San marzano tomatoes
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
Oils & Vinegars
• 6 tbsp Olive oil

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