Easy Vegetable Curry Recipe

• 2 Carrots, rounds thin

• 1 Cilantro

• 1/2 tsp Coriander, ground

• 3 cloves Garlic

• 1/2 tsp Garlic powder

• 1 tbsp Ginger, fresh

• 1 1 1/2 cup cups Green peas, frozen

• 3 Roma tomatoes (chopped (about 2 cups

• 4 cups Spinach

• 1 Yellow onion

• 1 block 454g firm or extra-firm tofu, firm or extra-firm

• 1 400 ml can Coconut milk

• 2 tsp Coconut oil or vegan butter

• 1/2 tsp Cayenne or red pepper flakes

• 2 tsp Cornstarch or arrowroot starch

• 1/2 tsp Garam masala or curry powder

• 2 Salt and pepper

• 1 tsp Turmeric

• 1 tbsp Oil

• 1 tsp Cumin, ground

• Steamed Basmati (for serving)