Veal with Mushroom-Wine Sauce | Recipe | Veal cutlet recipes, Veal recipes, Veal scallopini recipes
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a plate topped with meat covered in mushrooms and potatoes next to some sliced up vegetables
tasteofhome.com

Veal with Mushroom-Wine Sauce

30min · 4 servings
A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. “This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,” says Julie Kocur of Abingdon, Maryland.
taste_of_home
Taste of Home

Ingredients

Meat
• 4 Veal cutlets
Produce
• 1 Garlic clove
• 1 lb Mushrooms, fresh
• 1 Onion, small
• 2 tbsp Parsley, fresh
Canned Goods
• 1/2 cup White wine or reduced-sodium chicken broth
Baking & Spices
• 4 tsp All-purpose flour
• 1/8 tsp Pepper
• 1/4 tsp Salt
Oils & Vinegars
• 1/2 tsp Canola oil
Liquids
• 1/4 cup Water

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