White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce. | Recipe | Half baked harvest recipes, Braised short ribs, Harvest recipes
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two white plates topped with food on top of a wooden table next to silverware
halfbakedharvest.com

White Wine Braised Short Ribs with Buttered Mushroom Cream Sauce.

5 ratings
· 6hr 30min · Gluten free · 6 servings
An easy, hands-off dinner that's so delicious...the perfect cozy holiday meal!
hbharvestH
Half Baked Harvest

Ingredients

Meat
• 5 lbs Beef short ribs, bone-in
Produce
• 2 Bay leaves
• 4 cloves Garlic
• 1 Mashed potatoes
• 2 lbs Mushrooms, mixed
• 1 tbsp Sage, fresh
• 4 sprigs Thyme, fresh
• 2 Yellow onion, medium
Canned Goods
• 1 1/2 cups Chicken broth, low sodium
Condiments
• 2 tbsp Dijon mustard
Baking & Spices
• 2 Kosher salt and black pepper
• 1 pinch Red pepper flakes
Dairy
• 6 tbsp Butter, salted
• 1 cup Heavy cream
• 1/3 cup Parmesan, grated
Beer, Wine & Liquor
• 2 cups White wine, dry

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