Beth's Melt in Your Mouth Barbecue Ribs (Oven) Recipe - Food.com | Recipe | Barbecue ribs recipe, Rib recipes, Recipes
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the meat is being cooked in the oven with tongs next to it and on top of the grill
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Beth's Melt in Your Mouth Barbecue Ribs (Oven) Recipe - Food.com

761 ratings
· 3hr 15min · Gluten free · 6 servings
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before…
jimmy marsh
jimmy marsh

Ingredients

Meat
• 4 lbs Pork, ribs
Produce
• 1 tbsp Garlic powder
Condiments
• 2 cups Your favorite barbecue sauce
Baking & Spices
• 3/4 cup Brown sugar, light
• 1 tsp Hickory smoke salt
• 1 tbsp Paprika
• 1/2 tsp Red pepper, ground

1 Comment