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Potstickers 5 Ways (Vegan Dumpling Recipe) | Recipe | Vegan dumpling recipe, Recipes, Asian recipes
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Food And Drink
how to make potstickers with chili garlic sauce
thefoodietakesflight.com

Potstickers 5 Ways (Vegan Dumpling Recipe)

8 ratings
· 2hr 30min · 35 servings
Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.
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The Foodie Takes Flight | Vegan Asian Recipes

Ingredients

Frugt og grøntsager
• 1/2 small head Cabbage
• 1 Carrot ((100g)), medium
• 25 g Chinese chives or spring onion
• 2 cloves Garlic
• 150 g Mushrooms, fresh
Kølevarer
• 1 400 g block Tofu, extra firm
Tilbehør
• 1 tsp Chili garlic sauce
• 4 tbsp Soy sauce
Tørvarer og krydderier
• 2 1/4 cups All-purpose flour
• 1/4 tsp Chinese 5 spice
• 1/2 tbsp Coconut sugar
• 1 Corn starch
• 2 1/2 tbsp Cornstarch
• 1 1/4 tsp Salt
• 1 tsp Sesame seeds, roasted
Olie og eddike
• 4 tbsp Neutral oil
• 1/2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Væsker
• 1 13/16 cup Water

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