Pina Colada Cupcakes Recipe: Tropical Summer Treat
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a cupcake with white frosting and pineapple topping
5
queensleeappetit.com

Pina Colada Cupcakes

3hr 56min · 16 servings
These Piña Colada Cupcakes are a yummy tropical treat perfect for the summertime! It features a moist Pina Colada flavoured cupcake, that’s filled with a pineapple sauce, frosted with a piña colada buttercream, dipped in toasted coconut and decorated with cherries, pineapples, umbrellas and cute little straws to resemble a Pina Colada! Recipe available on queensleeappetit.com
queensleeappetit
Queenslee Appétit

Ingredients

Produce
• 1 Pineapples
Refrigerated
• 3 Egg whites, large
Canned Goods
• 2 tbsp Coconut milk, canned
• 1/2 cup Coconut milk
Baking & Spices
• 1 1/2 cups All purpose flour
• 2 tsp Baking powder
• 1/4 tsp Baking soda
• 1 tbsp Cornstarch
• 1 1/4 cup Granulated sugar
• 6 cups Powdered sugar
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1 Coconut, Toasted
• 1 tsp Coconut extract, pure
• 1 1/2 tsp Coconut extract
Drinks
• 10 oz Pineapple (juice included)
• 6 tbsp Pineapple juice
Dairy
• 2 cups Butter, unsalted
• 3 tbsp Sour cream
Desserts
• 1 Maraschino cherries with, Stems
Beer, Wine & Liquor
• 2 tbsp Rum
Liquids
• 1/3 cup Water
Other
• Umbrellas

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