Classic Fish and Chips Recipe: Crispy, Golden, and Irresistibly Delicious

40min · 4 servings

This classic fish and chips recipe delivers crispy, golden-battered fish and perfectly double-fried chips. Paired with tartar sauce or malt vinegar, it’s a comforting and delicious meal perfect for any occasion!

Elizabeth Recipes | Easy Recipes for Dinner, Healthy Meals & More

Ingredients

Seafood

• 1 lb Fish fillets, white

Produce

• 1 Parsley, Fresh

• 4 Potatoes, medium

Baking & Spices

• 1 cup All-purpose flour

• 1 tsp Baking powder

• 1/2 tsp Paprika

• 1 Salt

• 1 Salt and pepper

Oils & Vinegars

• 1 Tartar sauce or malt vinegar

• 1 Vegetable oil

Drinks

• 1 cup Sparkling water

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