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Creamy Coconut Lime Salmon Recipe
a close up of some meat on a plate with sauce and garnishes
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biteswithbri.com

Creamy Coconut Lime Salmon

62 ratings
· 25min · Gluten free · 4 servings
Creamy Coconut Lime Salmon is tasty and a great healthy meal. The salmon and the sauce are made in the same pan. Not only does this make cleanup a breeze, it also adds flavor to the sauce. This creamy fish recipe only takes about 30 minutes to make start to finish. The sauce has a hint of sweetness from the sugar and acid from the lime. The lime zest also adds another layer of lime flavor. The rich coconut milk makes the sauce super creamy. This recipe suits most special dietary needs.
biteswithbri
Bites with Bri | Elevated Comfort Food

Ingredients

Seafood
• 4 6-ounce salmon filets
Produce
• 1 Basil & cilantro
• 5 cloves Garlic
• 1 tbsp Ginger
• 1 Lime
• 1 Shallot, large
Canned Goods
• 1 13.5 ounce can Coconut milk, full fat unsweetened
Condiments
• 1 tbsp Fish sauce or soy sauce
Baking & Spices
• 2 tsp Avocado oil
• 1 tsp Chili powder
• 1 tsp Granulated sugar
• 1 tsp Morton kosher salt
• 1/2 tsp Paprika, smoked
• 1/2 tsp Red pepper
Oils & Vinegars
• 2 tsp Sesame oil, toasted
Nuts & Seeds
• 1/2 tsp Cumin

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