Big-Batch Cinnamon Rolls Recipe
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two pans filled with cinnamon rolls covered in icing next to another pan full of cinnamon rolls
kingarthurbaking.com

Big-Batch Frosted Cinnamon Rolls

54 ratings
· 2hr 10min · Vegetarian · 24 servings
These light-as-a feather, generously sized rolls, with their crown of vanilla-scented icing, are perfect for a breakfast or brunch gathering. The simple cinnamon-sugar filling is quick to mix up and delivers a delightful aroma while the buns are baking, thanks to the super flavorful Vietnamese Cinnamon. Since the recipe makes 24 large rolls, it's ideal for a crowd.
kingarthurbakingK
King Arthur Baking Company

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 tbsp Cinnamon
• 4 cups Confectioners' sugar
• 1 1/4 cup Granulated sugar
• 5 tsp Instant yeast or saf gold instant yeast
• 7 1/2 cups King arthur all-purpose flour, Unbleached
• 1/2 tsp King arthur vanilla extract, Pure
• 1 1/8 tbsp Salt
Dairy
• 16 tbsp Butter, unsalted
• 4 tbsp Butter
• 1 3/4 cups Milk
Liquids
• 1/2 cup Water

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