Herb-Roasted Tri-Colored Carrots for Summer Events

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Enjoy these caramelized rainbow carrots, crisp-tender in the center, seasoned with herbs - a perfect and easy side dish for your summer gatherings!

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averiecooks.com

Herb-Roasted Tri-Colored Carrots

10 ratings

· 35min · Vegan, Gluten free, Paleo · 4 servings

These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley!

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Ingredients

Produce

• 2 lbs Carrots

• 2 tsp Italian flat-leaf parsley, fresh

• 2 tsp Rosemary, fresh

• 1 tsp Thyme, fresh

Condiments

• 2 tsp Lemon juice

Baking & Spices

• 1 tsp Pepper

• 1 tsp Salt

Oils & Vinegars

• 2 tbsp Olive oil

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