the text, velvet beef technique how to velvet beef at home 2020 - master class
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Velveting Beef Technique: How to Velvet Beef at Home - 2025 - MasterClass

Preparing velvet meat is a staple technique in Chinese cuisine that allows home cooks to tenderize tough, chewy cuts before stir-frying them over high heat in a wok. Expand your home cooking repertoire and learn the techniques for velveting beef.
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