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Recipe: Crispy Baked Samosas with Potatoes and Peas | Recipe | Pea snacks, Recipes, Samosa
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thekitchn.com

Recipe: Crispy Baked Samosas with Potatoes and Peas

0 ratings
· 24 servings
Recipe: Crispy Baked Samosas with Potatoes and Peas | Kitchn
thekitchnT
The Kitchn
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Ingredients

Produce
• 1/2 cup Cilantro, loosely packed
• 1 1-inch piece Ginger
• 3/4 cup Peas, fresh or frozen
• 1 Yellow onion, medium
• 1 1/2 lbs Yellow potatoes
Refrigerated
• 1 Egg, large
Canned Goods
• 1 Chili, medium hot
Condiments
• 1 Cilantro-coconut chutney
Baking & Spices
• 1 1/2 tsp Garam masala
Nuts & Seeds
• 1 1/2 tsp Cumin, ground
Bread & Baked Goods
• 1 package Egg roll wrappers

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