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Cottage Cheese Egg Bake | Easy, Cheesy Eggsrn | Breakfast recipes casserole, Breakfast brunch recipes, Cottage cheese recipes
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afarmgirlsdabbles.com

Cottage Cheese Egg Bake | Easy, Cheesy Eggsrn

8 ratings
· 1hr 50min · 16 servings
This protein-packed Cottage Cheese Egg Bake recipe features a creamy, fluffy blend of eggs and cottage cheese that's punched up with bright vegetables, chopped bacon, and even more cheese. Plus, it's easy to make gluten-free. Serve this easy casserole for brunch, or save leftovers for a quick lunch!
farmgirlsdabble
a farmgirl's dabbles

Ingredients

Meat
• 1 lb Bacon
Produce
• 1 package 10 ounces frozen, chopped spinach, frozen
• 1 Green onion
• 1 cup Red bell pepper, small
• 1/2 cup Yellow onion
Refrigerated
• 12 Eggs, large
Baking & Spices
• 1/2 tsp Black pepper, ground
• 3/4 cup Bob's red mill all-purpose flour - or substitute
• 1 tsp Lawry's seasoned salt
Dairy
• 3/4 cup Butter, unsalted
• 16 oz Colby jack cheese
• 32 oz Curd cottage cheese - i use 4% milkfat, small
• 1/2 cup Parmesan cheese, grated

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