Vegan potato chowder in a bowl and on a spoon, topped with vegan cheddar, vegan sour cream, sun-dried tomatoes, and green onions; text says, "creamy vegan potato chowder."

stephsunshine.com

Creamy Vegan Potato Chowder

45min · 6 servings

This vegan potato chowder is both creamy and chunky, and it gets lots of rich flavor from vegan sour cream and sun-dried tomatoes. The blog post also includes an easy recipe for making homemade vegan sour cream with cashews, lemon juice, and vinegar. It's the perfect comforting plant-based soup for a cold winter day, topped with some vegan cheddar and green onions.

Steph Sunshine | Vegan Recipes for Food Lovers

Ingredients

Meat

• 1 Sun-dried tomatoes or vegan bacon

Produce

• 2 tbsp Flat-leaf parsley, fresh

• 4 cloves Garlic

• 1 Green onions

• 6 Sun-dried tomatoes

• 1 tbsp Thyme, fresh leaves

• 1 Yellow onion, medium

• 2 lb Yellow potatoes

Canned Goods

• 1 can Coconut milk, full-fat

• 3 1/4 cups Vegetable broth, low-sodium

Condiments

• 3/4 cup Vegan sour cream

• 1 Vegan sour cream

Baking & Spices

• 3 tbsp All-purpose flour

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

Dairy

• 1 Cheddar cheese, vegan

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