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Asian Pear Galette with Cardamom Whipped Cream Recipe
an apple pie with slices cut out sitting on top of a piece of parchment paper
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food52.com

Asian Pear Galette With Cardamom Whipped Cream Recipe on Food52

6 ratings
· 3hr 5min · Vegetarian
This Asian pear galette recipe calls for a parchment-lined sheet pan. But aluminum foil has its merits, too. Make the tasty cardamom whipped cream as a topping.
food52
Food52

Ingredients

Produce
• 1 Lemon, Zest of
• 1 Pear (about 3/4 pound), Asian
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1/2 cup All-purpose flour
• 3 tbsp Brown sugar, dark
• 1 Cardamom whipped cream
• 2 tbsp Granulated sugar
• 1/2 tsp Kosher salt
• 1 pinch Kosher salt
• 1 tbsp Turbinado sugar
• 1/2 tsp Vanilla extract
• 1/2 cup Whole-wheat flour
Oils & Vinegars
• 1 tbsp Rice vinegar
Drinks
• 1 Ice water
Dairy
• 7 tbsp Butter, unsalted
• 1 tbsp Heavy cream

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