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The Polynesian Kitchen: Lu Pulu ( Taro Leaves and Corned Beef) | Polynesian food, Island food, Fijian food
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polynesiankitchen.blogspot.com
Lu Pulu ( Taro Leaves and Corned Beef)
Ingredients * 15 taro leaves washed stems removed * 1 can corn beef * 1 cup coconut milk * 1 medium size onion * 1 chopped tomato (opti...