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Basque Piperade Recipe: Flavorful Stew from the Basque Region
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sipsnibblesbites.com
Basque Piperade
5 ratings
· 35min
· Vegan, Gluten free, Paleo · 4 servings
Basque Piperade recipe is a mildly spiced stew of tomatoes, bell peppers, onions, and garlic, with the heat coming from the Espelette pepper. This recipe originated in the Basque region on the borders of France and Spain. A Basque Piperade can be served as a side dish with meats, eggs or as I use it, as a component in my Ratatouille recipe.
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#frenchcountry
Sips, Nibbles & Bites
Ingredients
Produce
• 5 Cloves Garlic, Roasted
• 1 Red bell pepper, roasted
• 4 Roma tomatoes
• 1 Yellow bell pepper, roasted
• 1 cup Yellow onion, Thin
Baking & Spices
• 2 Espelette peppers, roasted
• 1/2 tsp Paprika
• 1/2 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
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