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Spanish Seafood Paella Recipe with Fresh Wild-Caught Ingredients
spanish seafood paella with shrimp and clams in a skillet
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ciaoflorentina.com

Spanish Seafood Paella

10 ratings
· 45min · 6 servings
Easy Spanish Seafood Paella recipe made with the freshest wild caught shrimp, lobster tails, mussels and clams. Plus just a little chicken andouille sausage for extra flavor.
ciaoflorentina
Ciao Florentina

Ingredients

Meat
• 2 links Chicken andouille sausage
Seafood
• 2 Lobster tails
• 1/2 lb Manilla clams
• 1/2 lb Mussels, black
• 1 lb Shrimp, wild large
Produce
• 1/2 tsp Coriander, ground
• 1/4 cup Flat leaf parsley
• 3 cloves Garlic
• 1 tsp Garlic powder
• 1/2 cup Green peas
• 1 Lemon, wedges
• 1 Spanish onion
Canned Goods
• 3 cup Shrimp stock or vegetable stock
Condiments
• 1/2 cup Green olives
Baking & Spices
• 1 tsp Red pepper flakes + more
• 1 pinch Saffron threads
• 1 tsp Sea salt + more
• 1 tsp Spanish paprika, smoked
Oils & Vinegars
• 5 tbsp Olive oil + more, extra virgin
Beer, Wine & Liquor
• 3/4 cup White wine, dry
Other
• 2 c Calasparra, risotto or forbidden white rice ((organic))

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