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One Pot Spanish Chicken and Potatoes | Recipe | Recipes, Cooking recipes, Spanish chicken
a close up of a pan filled with food and garnished with parsley
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pinchofyum.com

One Pot Spanish Chicken and Potatoes

102 ratings
· 40min · 6 servings
This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima, always made for me when I lived in Sevilla, Spain.
pinchofyum
Pinch of Yum

Ingredients

Meat
• 1 1/2 lb Chicken breast meat
Produce
• 1/2 Eggplant, large
• 3 cloves Garlic
• 1/2 cup Parsley, fresh leaves
• 1 Russet potato, large
• 5 Tomatoes, ripe
• 1 Yellow onion, sliced (about 1 cup), large
Pasta & Grains
• 1 Bread or rice, crusty
Baking & Spices
• 1 tsp All purpose seasoning
• 1 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil

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