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Fasolakia Yiahni (Greek Braised Green Beans) Recipe
a pan filled with green beans and potatoes on top of a blue tablecloth next to bread
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omgfood.com

Fasolakia Yiahni (Greek Braised Green Beans)

7 ratings
· 1hr 0min · Vegan, Gluten free · 4 servings
A classic Greek dish of green beans braised with potatoes, tomatoes, onions, and herbs in an extra virgin olive oil base. This delicious recipe is vegan though it is typically served with feta and good crusty bread.
omgfoodblog
Marissa | OMGfood

Ingredients

Produce
• 2 Garlic cloves
• 2 Gold or red potatoes (about 1 pound)
• 1 3/4 lbs Green beans
• 3 tbsp Parsley, fresh
• 1 Sweet or yellow onion, large
• 1 15-ounce can Tomatoes
Baking & Spices
• 1/2 tsp Cinnamon
• 1 Salt and pepper
Oils & Vinegars
• 2/3 cup Olive oil, extra virgin
Liquids
• 2/3 cup Water

14 Comments