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Shamrock Shake Cupcakes | Recipe | Shamrock shake cupcakes, Cupcake recipes, Desserts
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sarahsbakestudio.com
Shamrock Shake Cupcakes
45min
· Vegetarian · 28 servings
Your absolute favorite ice cream drink made into a minty cupcake with homemade whipped cream and a maraschino cherry on top.
Sarah's Bake Studio
Ingredients
Refrigerated
• 4 Eggs, large
Baking & Spices
• 1 1/4 cup All-purpose flour
• 2 1/2 tsp Baking powder
• 1 3/4 cup Cake flour
• 1 3/4 cup Granulated sugar
• 3 tsp Mint extract
• 1 Mint green food coloring
• 1 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 1 cup 1% milk
• 1 cup Butter, unsalted
• 1 pint Heavy whipping cream
Desserts
• 1 Maraschino cherries
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