a white plate topped with meat covered in gravy

tasty.co

Chicken Wellington Recipe by Tasty

80 ratings

· 1hr 55min · 2 servings

“Fancy” doesn’t have to mean “expensive.” This elegant chicken Wellington can be made with pantry ingredients so you can save money without skimping on flavor! In this recipe, we use chicken breast instead of the traditional beef tenderloin, wrapped in puff pastry, sautéed mushrooms, and dried herbs and spices to recreate that classic Wellington flavor. You’ll even learn how to make your own easy pan gravy from scratch.

Tasty

Ingredients

• 12 oz cremini mushroom, stemmed and wiped clean

• 4 tablespoons extra virgin olive oil, divided

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried thyme

• 2 teaspoons dried parsley

• 1 ½ teaspoons kosher salt, divided

• ¾ teaspoon freshly ground black pepper, divided

• 1 boneless chicken breast, large

• 1 tablespoon dijon mustard

• 4 slices prosciutto

• 1 sheet frozen puff pastry, thawed

• large egg, beaten

• 1 tablespoon extra virgin olive oil

• 2 tablespoons all purpose flour

• 2 cups chicken stock

• ½ teaspoon kosher salt

• ¼ teaspoon ground black pepper

• 2 teaspoons dried parsley

Comments

tasty.co

Chicken Wellington Recipe by Tasty

80 ratings

· 1hr 55min · 2 servings

Tasty

Ingredients

• 12 oz cremini mushroom, stemmed and wiped clean

• 4 tablespoons extra virgin olive oil, divided

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon dried thyme

• 2 teaspoons dried parsley

• 1 ½ teaspoons kosher salt, divided

• ¾ teaspoon freshly ground black pepper, divided

• 1 boneless chicken breast, large

• 1 tablespoon dijon mustard

• 4 slices prosciutto

• 1 sheet frozen puff pastry, thawed

• large egg, beaten

• 1 tablespoon extra virgin olive oil

• 2 tablespoons all purpose flour

• 2 cups chicken stock

• ½ teaspoon kosher salt

• ¼ teaspoon ground black pepper

• 2 teaspoons dried parsley