Nutrella Pudding | Nutrella Recipes | Eggless Baking |

Ingredients: 🍫3 cups milk 🍫1/2 cup cornstarch 🍫4 tbsp cocoa powder 🍫2-3 tbsp nutella 🍫1/2 cup sugar Method: 1. In a saucepan set over medium heat, pour 2 cups of milk and sugar and bring it to a boil. 2. Next, in a bowl whisk together remaining 1 cup milk , cornflour, cocoa powder and nutella untill there are no large lumps. 3. Pour the milk & cornflour slurry into the saucepan. I like to use a sieve so no lumps enter the saucepan. 4. Cook this mixture on medium heat for a couple of minutes and whisk constantly to prevent lumps from forming. 5. When the mixture begins to thicken, take the pan off the heat and immediately pour the mixture into a loaf mould. 6. Set the pudding for overnight or atleast 8 hrs until it is completely set. 7. Demould it carefully on a plate a