a black plate topped with rice and meat next to a fork on top of a wooden table

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Crock Pot Pork Chops in Mushroom Soup - Butter & Baggage

Name: Crock Pot Bone-In Pork Chops in Mushroom Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4
Ingredients: 4 Pork chops, bone-in thick cut; 1/2 tsp Garlic powder; 8 oz Mushrooms; 1 tsp Mustard, dry; 2 tsp Worcestershire sauce; 2 cups Rice, cooked; 7/16 cup Flour; 1/2 tsp Pepper; 1/2 tsp Salt; 1 tbsp Vegetable oil; 3 tbsp Butter; 2 cups Milk

6hr 15min · 4 servings

Be prepared for the most tender moist bone-in pork chops that have cooked slowly in a crock pot marinating in a scrumptious homemade mushroom soup. Add some rice at the end for a hearty slow cooker meal that you can prep in 15 minutes. No dry tough pork chops here.

Butter & Baggage | Southern Comfort Food Recipes

Ingredients

Meat

• 4 Pork chops, bone-in thick cut

Produce

• 1/2 tsp Garlic powder

• 8 oz Mushrooms

Condiments

• 1 tsp Mustard, dry

• 2 tsp Worcestershire sauce

Pasta & Grains

• 2 cups Rice, cooked

Baking & Spices

• 7/16 cup Flour

• 1/2 tsp Pepper

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Vegetable oil

Dairy

• 3 tbsp Butter

• 2 cups Milk

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