kathysvegankitchen.com
Buffalo Chickpea Wrap
1 rating
Spice up chickpea salad with this buffalo chickpea wrap loaded with veggies and dressed in a mild vegan buffalo dressing. Served cold or grilled in a skillet, this buffalo chickpea salad can be eaten in a wrap, in a bowl, with a fox, in a box.... it can be eaten in so many different ways!Know the full recipe now!
Ingredients
Meat
• 1/4 cup Buffalo sauce
Produce
• 1/2 cup Carrots
• 1/2 cup Celery
• 15 oz Chickpeas
• 1 tsp Garlic powder
• 1 I used power greens, Green
• 1/4 cup Parsley
• 1/2 cup Red bell pepper
• 1/2 cup Red onion
Condiments
• 1/2 cup Cashew mayo or vegan mayo, Vegan
• 1/2 cup Cayenne pepper hot sauce
• 1 tsp Lime juice
• 1 1/2 tbsp Maple syrup or date syrup, pure
• 1 tbsp Tamari or soy sauce
Baking & Spices
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 2 tsp Apple cider vinegar
Nuts & Seeds
• 1/4 cup Cashews, raw
Liquids
• 1/2 cup Water
Other
• Lavash bread or wrap of choice