two bowls filled with noodles, vegetables and chopsticks on top of a table

halfbakedharvest.com

30 Minute Thai Peanut Chicken Ramen.

Name: 30 Minute Thai Peanut Chicken Ramen
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3/4 lb Chicken breasts, boneless skinless; 3 cups Baby spinach, fresh; 1/3 cup Basil or cilantro, fresh; 8 oz Cremini mushrooms; 1 clove Garlic; 1 inch Ginger, fresh; 1 Lime, juice of; 2 Red bell peppers; 4 cups Chicken broth, low sodium; 1 can Coconut milk; 1/4 cup Thai red curry paste; 2 tbsp Fish sauce; 2 tbsp Honey; 1/3 cup Peanut butter, creamy; 1/4 cup Soy sauce, low sodium; 2 Squares ramen noodles; 1 Peanuts and toasted sesame oil

9 ratings

· 30min · 6 servings

All made in one pot, using healthy, pantry staple, ingredients. It's creamy, spicy, filled with veggies, lean chicken, and ramen noodles. Perfect for a cold night in, after a long busy day!

Half Baked Harvest

Ingredients

Meat

• 3/4 lb Chicken breasts, boneless skinless

Produce

• 3 cups Baby spinach, fresh

• 1/3 cup Basil or cilantro, fresh

• 8 oz Cremini mushrooms

• 1 clove Garlic

• 1 inch Ginger, fresh

• 1 Lime, juice of

• 2 Red bell peppers

Canned Goods

• 4 cups Chicken broth, low sodium

• 1 can Coconut milk

• 1/4 cup Thai red curry paste

Condiments

• 2 tbsp Fish sauce

• 2 tbsp Honey

• 1/3 cup Peanut butter, creamy

• 1/4 cup Soy sauce, low sodium

Pasta & Grains

• 2 Squares ramen noodles

Oils & Vinegars

• 1 Peanuts and toasted sesame oil

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