whole wheat and banana zucchini muffins on a plate

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Hearty Whole Wheats Banana Zucchini Muffins

Name: Hearty Whole Wheat Banana Zucchini Muffins
Prep time: 10 min
Cook time: 22 min
Yield: 10
Ingredients: 1 cup Bananas, very ripe; 1 cup Zucchini; 2 Eggs, large; 1/2 cup Rolled oats; 1/3 cup Honey or maple syrup; 1/4 cup Avocado oil; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 cup Chocolate chips; 1 1/2 tsp Cinnamon, ground; 1/2 tsp Sea salt; 2 tsp Vanilla extract, pure; 1 1/4 cups Whole wheat flour; 1/4 cup Walnuts; 1/4 cup Milk

8 ratings

· 32min · Vegetarian · 10 servings

You’ll love these easy, one-bowl Banana Zucchini Muffins! They're lightly spiced with cinnamon, made with whole wheat flour, rolled oats, grated zucchini, mashed banana and optional walnuts and chocolate chips. Baked up in 22 minutes, they’re a great healthy breakfast muffin, or a wholesome mid-day snack.

The Natural Nurturer

Ingredients

Produce

• 1 cup Bananas, very ripe

• 1 cup Zucchini

Refrigerated

• 2 Eggs, large

Breakfast Foods

• 1/2 cup Rolled oats

Condiments

• 1/3 cup Honey or maple syrup

Baking & Spices

• 1/4 cup Avocado oil

• 1 tsp Baking powder

• 1/2 tsp Baking soda

• 1/4 cup Chocolate chips

• 1 1/2 tsp Cinnamon, ground

• 1/2 tsp Sea salt

• 2 tsp Vanilla extract, pure

• 1 1/4 cups Whole wheat flour

Nuts & Seeds

• 1/4 cup Walnuts

Dairy

• 1/4 cup Milk

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