21 Fall Dinners You Can Make In A Slow Cooker

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Slow Cooker Red Lentil Dal Recipe | Cafe Johnsonia

10 ratings

· 5hr 10min · Vegan, Gluten free · 10 servings

A hearty, comforting slow cooked dal made from red lentils, split yellow peas, and Indian spices.

Lindsey Johnson // Cafe Johnsonia

Ingredients

Produce

• 1 Bay leaf

• 1 Cilantro

• 4 Garlic cloves

• 2 tbsp Ginger, fresh

• 1 Onion, large

• 3 cups Red lentils

• 1 28 ounce can Tomatoes

Condiments

• 1 Lemon juice, fresh

Pasta & Grains

• 1 Brown rice, Hot cooked

Baking & Spices

• 1/4 tsp Black pepper, freshly ground

• 3 Cardamom pods, green

• 1 tsp Fennel seeds

• 1 tsp Sea salt

• 1 tbsp Turmeric

Nuts & Seeds

• 1 Onion and cumin seeds

Liquids

• 6 cups Water

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