a skillet filled with pasta and beans, topped with parmesan bread on the side

thewanderlustkitchen.com

30-Minute Tuscan White Bean Skillet

Name: Tuscan White Bean Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 14.5- ounce can Artichoke hearts; 8 oz Brown mushrooms; 2 14.5 ounce cans Cannelini beans; 3 cloves Garlic; 1 tsp Oregano, dried; 1 Parsley; 2/3 cup Sun dried tomatoes, oil-packed; 1/2 tsp Thyme, dried; 2 14.5 ounce cans Tomatoes, fire-roasted; 1 1/2 cups Yellow onion; 1/2 tsp Black pepper; 1/2 tsp Kosher salt; 1 tsp Sugar; 2 tbsp Olive oil, extra virgin

13 ratings

· 30min · Vegan, Gluten free · 4 servings

Whip up a delightful weeknight dinner with our Tuscan White Bean Skillet! Packed with pantry staples, this vegetarian masterpiece guarantees a quick and satisfying meal in just 30 minutes!

The Wanderlust Kitchen

Ingredients

Produce

• 1 14.5- ounce can Artichoke hearts

• 8 oz Brown mushrooms

• 2 14.5 ounce cans Cannelini beans

• 3 cloves Garlic

• 1 tsp Oregano, dried

• 1 Parsley

• 2/3 cup Sun dried tomatoes, oil-packed

• 1/2 tsp Thyme, dried

• 2 14.5 ounce cans Tomatoes, fire-roasted

• 1 1/2 cups Yellow onion

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tsp Kosher salt

• 1 tsp Sugar

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin

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